• Today’s concerns over salt, sodium, cholesterol, saturated fat and sugar in food put added emphasis on spices.

  • The CSA prides itself in being proactive and member-driven.

  • Nature gives spices a remarkably protective cell structure.

  • The Modern Spice Shelf

  • Canadian Spice Association

    Our list of some of the most common spice terms.

  • Providing the Canadian food industry with spices, seeds, herbs & extractives.

Recent Posts

CFIA’s Forward Regulatory Plan timelines delayed

May 21, 2020 | No Comments

CFIA recently announced that regulatory initiatives included in their 2019-2021 Forward Regulatory Plan are being …

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Agriculture and Agri-Food Canada (AAFC)

May 12, 2020 | No Comments

In April, Agriculture and Agri-Food Canada (AAFC) launched an online survey to better understand employee …

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COVID-19: Manufacturers survey details record high demand and production

Apr 6, 2020 | No Comments

Leading food and consumer goods manufacturers experienced up to 500 per cent …

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Taking Care During Difficult Times

Apr 1, 2020 | No Comments

Managing Stress During the Pandemic

It’s normal to have feelings of uncertainty and anxiety

full article – …

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