CSA Annual General Meeting – Friday, May 10, 2019
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ASTA Report – Laura Shumow (PDF) | |
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AGM Schedule of Events (PDF) | |
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President’s Report (PDF) | |
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Membership Committee Report (PDF) | |
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Technical & Regulatory Affairs Report – Anthony Gene (PDF) | |
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AGM Registration Form (PDF) | |
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SGS Spices & Herbs – New developments in DNA testing and risk assessment (PDF) | |
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The Organic Spice Opportunity – Tia Loftsgard (PDF) | |
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CSA 5-year Plan (PDF) | |
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2019 Balance Sheet Comparison (PDF) | |
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Profit and Loss Comparison (PDF) |
CSA Annual General Meeting – May 12, 2017
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Technical & Government Affairs Report – May 2017 | |
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ASTA Update – Cheryl Deem | |
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Food-Starter-Food-Trends – Building Great Food Businesses | |
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Tea & Herbal Tea Compliance in Canada – Presented by Louise Roberge |
The Gluten-Free Stakeholder Update & Planning Session – Sept 26-27, 2016
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Celiac Disease, Gluten Sensitivity and Non-Dietary Therapies Benjamin Lebwohl MD, MS – Celiac Disease Center at Columbia University |
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Summary of Findings and Resulting Actions from March 2013 Frank Massong, VP Regulatory and Technical Services – Allergen Control Group |
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Evaluating Problematic Matrices Gabe Faubert Eastern Canada Regional Manager – R-Biopharm, Inc. |
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Integration of Food Safety Management Systems – “Doing More with Less” Gordon Hayburn, VP Food Safety & Quality – Trophy Foods Inc. |
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Achieving Gluten-Free: Sampling & Analytical Considerations Joe Baumert Associate Professor of Food Science Co-Director, Food Allergy Research & Resource Program (FARRP) – University of Nebraska |
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Pilot Project – Growing the Supply Base for Gluten-Free Grains Laura Anderson National Manager, Process Verification and Accreditation – Canadian Grain Commission |
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Complexity of Gluten Analysis in Diverse Matrixes Luke Emerson-Mason, Laboratory Manager – Bia Diagnostics |
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Pulses – Gluten-Free Solutions Mehmet Tulbek, Director Research & Development – AGT Foods |
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Avena Purity Protocol Mike Marshall, VP of Sales and Grower Relations – Avena Foods Limited |
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Gluten-Free Certification Program Update Paul Valder, President – Allergen Control Group |
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Performing a Risk Assessment Ron Judge, Corporate Director – Food Safety and Quality Assurance Maple Lodge Farms |
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Government Update – CFIA Roxane Baskett National Operations Specialist OGE – Food Labelling, Composition and Claims, Inspection Support Directorate – Canadian Food Inspection Agency |
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Presidents Choice – Gluten-Free Samara Foisy, RD, MHSc, Senior Manager- Nutrition, Product Development – Loblaws |
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Capabilities and Challenges for Detection of Gluten by Immunoassay Scott Radcliffe, Technical Support Scientist – Romer Labs |
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Food Service Perspective Shanna Munro, President and CEO, Restaurants Canada |
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Eagle’s Journey to Enhance Certification of Gluten-Free Products Albert “Skip” Greenaway, President/CEO, EAGLE Certification Group |
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Gluten-Free Consumer Perspective Sue Newell, Canadian Celiac Association Jennifer North, Beyond Celiac |
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Globalization of Gluten-Free Certification– an SGS Perspective Victor Muliyil, Food Technical Program Manager – SGS North America |
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HACCP, PRPS & Keeping Gluten Out Yuksel Eyyuboglu, Technical Manager Agri-food – SAI Global |
CSA BOD Meeting – Nov 24, 2016
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Technical & Government Affairs Report |
CSA Annual General Meeting – May 6, 2016
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Technical & Government Affairs Report | |
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ASTA Update Cheryl Deem, Executive Director | |
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CFIA Design Burst Workshop Food Composition Standards Modernization | |
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Food Allergen Management Toolkit – Presented by Tiina Henkusens, Anthony Gene, Andrew Sweet |
CSA Annual General Meeting – May 9, 2015
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Technical & Government Affairs Report | |
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Allergen UPDATE II, Regulatory Perspective CFIA Consumer perspective, Anaphylaxis Canada | |
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ASTA Update Cheryl Deem, Executive Director |
CSA Annual General Meeting – May 2014 AGM
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CSA AGM Convention 2014 | |
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Technical & Government Affairs Report | |
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Marketing Gluten-Free for Success – Gluten-Free Certification Program |
