The Spice Equivalent Chart shows how many teaspoon of a dried herb or spice make up an ounce. This allows you to easily convert from volume to weight. When accurate measurements are required, it is almost always better to measure by weight rather than volume.
| Description | Tsps./oz |
|---|---|
| Allspice, ground | 14.9 |
| Anise Seed | 13.5 |
| Basil, ground | 20.2 |
| Bay Leaf, crumbled | 47.2 |
| Caraway Seed | 13.5 |
| Cardamom, ground | 14.2 |
| Celery Seed | 14.2 |
| Chervil, dried | 47.2 |
| Chili Powder | 10.9 |
| Cinnamon, ground | 12.3 |
| Cloves, ground | 13.5 |
| Coriander Leaf (Cilantro) | 47.2 |
| Coriander Seed | 15.7 |
| Cumin Seed | 13.5 |
| Curry Powder | 14.2 |
| Dill Seed | 13.5 |
| Dill Weed, dried | 28.3 |
| Fennel Seed | 14.2 |
| Fenugreek Seed | 7.7 |
| Garlic Powder | 10.1 |
| Ginger, ground | 15.7 |
| Mace, ground | 16.7 |
| Marjoram, dried | 47.2 |
| Mustard Seed, yellow | 8.6 |
| Nutmeg, ground | 13.9 |
| Onion Powder | 13.5 |
| Oregano, ground | 18.9 |
| Paprika | 13.5 |
| Parsley Flakes | 94.5 |
| Pepper, Black, ground | 13.5 |
| Pepper, Red, ground | 15.7 |
| Pepper, White, ground | 11.8 |
| Poppy Seed | 10.1 |
| Poultry Seasoning | 18.9 |
| Pumpkin Pie Spice | 16.7 |
| Rosemary, dried | 23.6 |
| Saffron | 40.5 |
| Sage, ground | 40.5 |
| Savory, ground | 20.2 |
| Sesame Seed | 10.5 |
| Tarragon, ground | 17.7 |
| Thyme, ground | 20.2 |
| Turmeric, ground | 12.9 |
