CSA Annual General Meeting – Friday, May 10, 2019

PDF   ASTA Report – Laura Shumow (PDF)
PDF   AGM Schedule of Events (PDF)
PDF   President’s Report (PDF)
PDF   Membership Committee Report (PDF)
PDF   Technical & Regulatory Affairs Report – Anthony Gene (PDF)
PDF   AGM Registration Form (PDF)
PDF   SGS Spices & Herbs – New developments in DNA testing and risk assessment (PDF)
PDF   The Organic Spice Opportunity – Tia Loftsgard (PDF)
PDF   CSA 5-year Plan (PDF)
PDF   2019 Balance Sheet Comparison (PDF)
PDF   Profit and Loss Comparison (PDF)

 

CSA Annual General Meeting – May 12, 2017

PDF   Technical & Government Affairs Report – May 2017
PDF   ASTA Update – Cheryl Deem
PDF   Food-Starter-Food-Trends – Building Great Food Businesses
PDF   Tea & Herbal Tea Compliance in Canada – Presented by Louise Roberge

 

The Gluten-Free Stakeholder Update & Planning Session – Sept 26-27, 2016

PDF   Celiac Disease, Gluten Sensitivity and Non-Dietary Therapies
Benjamin Lebwohl MD, MS – Celiac Disease Center at Columbia University
PDF   Summary of Findings and Resulting Actions from March 2013
Frank Massong, VP Regulatory and Technical Services – Allergen Control Group
PDF   Evaluating Problematic Matrices
Gabe Faubert Eastern Canada Regional Manager – R-Biopharm, Inc.
PDF   Integration of Food Safety Management Systems – “Doing More with Less”
Gordon Hayburn, VP Food Safety & Quality – Trophy Foods Inc.
PDF   Achieving Gluten-Free: Sampling & Analytical Considerations
Joe Baumert Associate Professor of Food Science Co-Director, Food Allergy Research & Resource Program (FARRP) – University of Nebraska
PDF   Pilot Project – Growing the Supply Base for Gluten-Free Grains
Laura Anderson National Manager, Process Verification and Accreditation – Canadian Grain Commission
PDF   Complexity of Gluten Analysis in Diverse Matrixes
Luke Emerson-Mason, Laboratory Manager – Bia Diagnostics
PDF   Pulses – Gluten-Free Solutions
Mehmet Tulbek, Director Research & Development – AGT Foods
PDF   Avena Purity Protocol
Mike Marshall, VP of Sales and Grower Relations – Avena Foods Limited
PDF   Gluten-Free Certification Program Update
Paul Valder, President – Allergen Control Group
PDF   Performing a Risk Assessment
Ron Judge, Corporate Director – Food Safety and Quality Assurance Maple Lodge Farms
PDF   Government Update – CFIA
Roxane Baskett National Operations Specialist OGE – Food Labelling, Composition and Claims, Inspection Support Directorate – Canadian Food Inspection Agency
PDF   Presidents Choice – Gluten-Free
Samara Foisy, RD, MHSc, Senior Manager- Nutrition, Product Development – Loblaws
PDF   Capabilities and Challenges for Detection of Gluten by Immunoassay
Scott Radcliffe, Technical Support Scientist – Romer Labs
PDF   Food Service Perspective
Shanna Munro, President and CEO, Restaurants Canada
PDF   Eagle’s Journey to Enhance Certification of Gluten-Free Products
Albert “Skip” Greenaway, President/CEO, EAGLE Certification Group
PDF   Gluten-Free Consumer Perspective
Sue Newell, Canadian Celiac Association
Jennifer North, Beyond Celiac
PDF   Globalization of Gluten-Free Certification– an SGS Perspective
Victor Muliyil, Food Technical Program Manager – SGS North America
PDF   HACCP, PRPS & Keeping Gluten Out
Yuksel Eyyuboglu, Technical Manager Agri-food – SAI Global

 

CSA BOD Meeting – Nov 24, 2016

PDF   Technical & Government Affairs Report

 

CSA Annual General Meeting – May 6, 2016

PDF   Technical & Government Affairs Report
PDF   ASTA Update Cheryl Deem, Executive Director
PDF   CFIA Design Burst Workshop Food Composition Standards Modernization
PDF   Food Allergen Management Toolkit – Presented by Tiina Henkusens, Anthony Gene, Andrew Sweet

 

CSA Annual General Meeting – May 9, 2015

PDF   Technical & Government Affairs Report
PDF   Allergen UPDATE II, Regulatory Perspective CFIA Consumer perspective, Anaphylaxis Canada
PDF   ASTA Update Cheryl Deem, Executive Director

 

CSA Annual General Meeting – May 2014 AGM

PDF   CSA AGM Convention 2014
PDF   Technical & Government Affairs Report
PDF   Marketing Gluten-Free for Success – Gluten-Free Certification Program

 

CSA Annual General Meeting – May 2013 AGM

PDF   Unprecedented Change – Keith Mussar
PDF   American Spice Trade Association – Cheryl Deem, Executive Director
PDF   President’s Report
PDF   Labelling of Food Allergens – Michael Abbott, FAFIAS
PDF   Financial Report – July 1, 2012 to Feb 12, 2013
PDF   Technical & Government Affairs Report
PDF   Slate of Nominees 2013 – 2014

 

CSA BOD Meeting – November 2012

PDF   CSA World Spice Organization Subcommittee Report
PDF   Annual General Meeting 2013 Update
PDF   CSA Financial Report – July 1, 2011 to June 30, 2012
PDF   Technical & Government Affairs Report
PDF   Website Update
PDF   Welcome to our Newest Members
PDF   Worksheet – New Limits (XLS)

 

CSA Annual General Meeting – May 2012 AGM

PDF   Technical & Government Affairs Report
PDF   American Spice Trade Association
PDF   CFIA’s Change Agenda – Mark Burgham, Director, Imported and Manufactured Food Division
PDF   Canadian Spice Association – Treasurer’s Report – Petr Boucek
PDF   Board of Directors – Nominees
PDF   Legislative and Regulatory Changes An Industry Perspective – Keith Mussar
PDF   Canadian Spice Association – Treasurer’s Report – Petr Boucek

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